![]() ![]() That extra oxygen creates a secondary combustion of the fire’s off gassing, molecules which usually create smoke if they aren’t burned. In the end we chose two as our top picks: the Solo Stove Bonfire 2.0 for most people and small backyards, and the Tiki Fire Pit for people with larger yards or those who enjoy the more patio-inspired looks of the Tiki model.Īlthough we did choose two favorites, note that in our testing nearly all the smokeless-pit designs worked more or less the same: They each have two walls (kind of like an insulated thermos bottle), and they leverage the difference in air temperature between those walls to create extra airflow through holes in the walls of the firepit. We spent four months testing nine fire pits in Hawaii and California. Few things are as pleasurable as a toasty fire in the backyard on a chilly evening.īut if you find that the accompanying smoke dampens the pleasure, or if your neighbors live close by and prefer to keep their bedroom windows open to catch the cool air, you might consider using a so-called smokeless fire pit, which eliminates some (but not all) of your fire’s smoke and most of the ash.
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